Saturday, September 22, 2007

Haney's Place Chili Recipe

Haney’s Place Chili recipe from Nae Windle:

1 lb ground beef

Water, about 1 1/2 cup or enough to cover the beef

1/2-teaspoon salt

1/4-teaspoon pepper

MEXENE chili powder, maybe 4 tablespoons, Nae isn’t exactly sure on that measure. “I go by color.”

1/2-teaspoon paprika

Boil everything down in a saucepan on top of the stove. Don’t brown the ground beef first.