Haney's Place Chili Recipe
Haney’s Place Chili recipe from Nae Windle:
1 lb ground beef
Water, about 1 1/2 cup or enough to cover the beef
1/2-teaspoon salt
1/4-teaspoon pepper
MEXENE chili powder, maybe 4 tablespoons, Nae isn’t exactly sure on that measure. “I go by color.”
1/2-teaspoon paprika
Boil everything down in a saucepan on top of the stove. Don’t brown the ground beef first.
posted by Vince Staten @ 9:27 PM
1 comments
1 Comments:
My grandmother made the Kabool's Grocery chili for years. She never measured anything and it always tasted GREAT! My grandmother passed in 2004 but my mother and I still make her chili. I'm going to try the Dutch Boy chili but I'm surprised there is no tomato sauce or paste in it.
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