Saturday, September 22, 2007

Haney's Place Chili Recipe

Haney’s Place Chili recipe from Nae Windle:

1 lb ground beef

Water, about 1 1/2 cup or enough to cover the beef

1/2-teaspoon salt

1/4-teaspoon pepper

MEXENE chili powder, maybe 4 tablespoons, Nae isn’t exactly sure on that measure. “I go by color.”

1/2-teaspoon paprika

Boil everything down in a saucepan on top of the stove. Don’t brown the ground beef first.

1 Comments:

At 12:09 PM, Anonymous Anonymous said...

My grandmother made the Kabool's Grocery chili for years. She never measured anything and it always tasted GREAT! My grandmother passed in 2004 but my mother and I still make her chili. I'm going to try the Dutch Boy chili but I'm surprised there is no tomato sauce or paste in it.

 

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