Haney's Place Chili Recipe
Haney’s Place Chili recipe from Nae Windle:
1 lb ground beef
Water, about 1 1/2 cup or enough to cover the beef
MEXENE chili powder, maybe 4 tablespoons, Nae isn’t exactly sure on that measure. “I go by color.”
Boil everything down in a saucepan on top of the stove. Don’t brown the ground beef first.